Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pav bhaji is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 3 tomatoes sliced
- Prepare 3 sliced potatoes
- Take 1 sliced beetroot
- Make ready 1 sliced carrot
- Prepare 1 cup green peas
- Get 3 chopped onion
- Get 1 chopped capsicum
- Get 3 tbsp oil
- Prepare 1 tsp cumin seeds
- Take 1 tsp salt
- Get 1 tbsp pav bhaji masala
- Get 3 tbsp butter
- Get 1 tbsp dried kasuri methi
- Get 1 tbsp kashmiri mirch
- Take 1 chopped green chilli
- Take 2 tbsp chopped coriander leave
- Make ready 1 tsp ginger garlic paste
- Prepare 1 lemon
- Take As needed water
- Take 2 tbsp butter
- Take 1 tbsp chopped coriander
- Get Aa needed pav bread
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav bhaji:
- Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
- Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
- Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
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- For toast…take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
