Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Make ready 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Get 1.5 tbsp mirin
  7. Get 1 tbsp honey
  8. Take 1 tbsp sesame oil
  9. Take 0.5 inch ginger, grated
  10. Get 4 cloves garlic, grated
  11. Make ready [To Cook]
  12. Make ready 1/4 of above marinade
  13. Prepare 1 tbsp cooking oil
  14. Get 1/2 Chinese cabbage, thinly cut
  15. Get 1 1/2 carrots, thinly sliced
  16. Take 1 large onion
  17. Take 1 sweet potato
  18. Make ready To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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