Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But, crumbled too much." I'm normally a meatloaf purist with just the basic ingredients, so this. Bake until an instant-read thermometer inserted into the center of the meatloaf.
Brad's Mexican meat loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's Mexican meat loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Get 1 tbs minced garlic
- Get 2 taco seasoning packets
- Get 2 eggs
- Make ready 1 cup plain bread crumbs
- Take For the filling
- Make ready 1 small can refried beans
- Make ready 8 oz cream cheese
- Get 1 red jalapeño, minced
- Prepare 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
I suggests topping the meat loaf with sour cream and salsa. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
By Mary Gormandy White Food & Cooking Blogger/Trainer. Meatloaf is one of America's favorite comfort foods. It's easy to get into the habit of. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.
So that is going to wrap this up with this exceptional food brad's mexican meat loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
