Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get For making bhaji
- Take 4 boiled potatoes (medium sized)
- Make ready 1 cup chopped capsicum
- Make ready 1 cup chopped carrots
- Make ready 1 cup chopped cauliflower
- Get 1 cup green peas
- Take 75 gm butter
- Make ready 3-4 tsp oil
- Make ready 2 tsp pav bhaji masala
- Get 2 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp kasoori methi
- Get 4-5 Garlic cloves
- Get 1 onion chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 tomato chopped
- Get to taste Salt
- Take as needed Water
- Take For roasting pav
- Prepare 1/2 tsp butter
- Get 1/4 tsp pav bhaji masala
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
- Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
- Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
- Add 25gm of the butter in it.
- Then add the prepared pav bhaji masala and kasoori methi powder in it.
- Mash it well and then add mashed potatoes in it.
- Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
- Heat Kadai with butter and then add chopped onion in it and saute it well.
- Then add ginger garlic paste in it.
- When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
- Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
- Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. - Now your bhaji is ready.
- Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
- Now your Pav bhaji is ready. Serve hot.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
