Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Take Beef, cubed (originally chicken)
- Get [Marinade]
- Make ready gochujang (spicy Korean red pepper paste)
- Get red pepper powder (I used our regular chili powder)
- Get soy sauce
- Prepare mirin
- Prepare honey
- Prepare sesame oil
- Get ginger, grated
- Get garlic, grated
- Prepare [To Cook]
- Prepare of above marinade
- Take cooking oil
- Take Chinese cabbage, thinly cut
- Get carrots, thinly sliced
- Take large onion
- Prepare sweet potato
- Get salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
So that’s going to wrap it up for this special food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
