Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Prepare 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Prepare 4 oz diced tomatoes drained
- Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Take 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Prepare 1 egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Take For the sauce
- Take 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap it up for this special food mexican meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
