Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methichi bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Introduction: Green leafy vegetables are richly nutritious and very healthy. Being bitter in taste, a very few people like methi. But when cooked properly, it loses its bitterness and tastes amazing.
Methichi bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Methichi bhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methichi bhaji using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methichi bhaji:
- Take 400 grams Plucked methi leaves
- Prepare 2 long green chillies
- Get 15 medium sized garlic cloves
- Get 1 medium tomato
- Take 1/2 cup soaked moong dal (soaked in lukewarm water)
- Make ready 2 tbsp refined oil (of your choice)
- Get 1 tsp mustard seeds
- Get 1 tsp hing
- Prepare to taste Slat
With few ingredients used in this dish, it can be your go-to dish for your quick lunch preparations. Introduction: This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors. Serve methi ki bhaji with rotis, phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat.
Steps to make Methichi bhaji:
- Add 2 tbsp refined oil to preheated kadhai.
- Add mustard seeds and Hing, allow to flatter.
- Add diced green chillies & diced garlic cloves
- Add turmeric powder.
- Add plucked methi leaves.
- Add diced tomatoes
- Add salt to taste.
- Cook for 15 mins.
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a really luring aroma. Methichi bhaji and bhakri is a typical meal in rural areas of Maharashtra. Methi ni bhaji and bajra roti is a staple food in Gujarat and last but not least, methi ki sabzi and khichdi is a wholesome healthy meal in north India. Khandeshi Style Methichi Bhaji In last few days, I am receiving packets from my friends from Maayboli.
So that is going to wrap it up for this special food methichi bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
