Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. Combine the two, then stir in the Remember your hot pads! Jalapeño Cheddar Cornbread with Sweet Honey Butter.
Cornbread with kimchi and cheddar is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cornbread with kimchi and cheddar is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Take 1 cup milk
- Prepare 1/4 cup butter
- Make ready 2 eggs
- Get 1/4 tsp gochujang
- Make ready 1 cup flour
- Take 1 1/4 cup cornmeal (fine)
- Prepare 1/4 cup sugar
- Get 1 pinch salt
- Take 1 tbsp baking powder
- Make ready 1 cup kimchi (diced)
- Make ready grated cheddar cheese
Beef chili paired with cheddar cornbread. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated cheddar. Serve this cheddar cornbread recipe with chili or ribs. The whole corn kernels and jalapenos make the bread's texture way more interesting.
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
We like to serve this Cheddar cornbread with chili or even ribs. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.
So that’s going to wrap this up with this special food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
