Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pav bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 5 cups Potato
- Get 2 cups Cauliflower
- Make ready 2 cups Peas
- Get 5 cups Tomato
- Take 2 cups Onion
- Prepare 1 cup Garlic
- Prepare 1 tsp Red chilli powder
- Get 4 tbsp Pav bhaji masala
- Take to taste Salt
- Prepare 2 tsp Oil
- Take as needed Coriander leaves
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Boil potato cauliflower and peas together
- Heat oil add onion garlic and tomato all chooped
- When dey get cooked add red chilli powder pav bhaji masala and salt
- Lastly add boiled veggies and cook bhabhi on slow flame for 30 to 40 min
- Garnish with coriander leaves and butter
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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