Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pav bhaji is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 8-10 florets of cauliflower
- Prepare 2 capsicum
- Prepare 2 big potatoes
- Get 1/2 cup fresh green peas
- Take 3 big onions(finely chopped)
- Take 3 big tomatoes(finely chopped)
- Take 4-5 garlic cloves
- Take 1/2 inch ginger
- Get 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Take 2 tbsp pavbhaji masala
- Make ready 2 tbsp butter
- Prepare 1 tbsp oil
- Make ready to taste Salt
- Make ready 12 pav
- Get For garnishing
- Get 1 Chopped onion - as required
- Take 4 tsp Chopped coriander leaves
- Take 4-5 pieces of lemon
- Take as needed Butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Grind Garlic and ginger and make fine paste.
- Pressure cook cauliflower and potatoes. Cook till they become soft.
- Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
- Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
- While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
- Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
