Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plain chocolate biscuit cold cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients.
Plain Chocolate Biscuit Cold Cake Recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Plain Chocolate Biscuit Cold Cake Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
- Take 1 family pack of plain biscuit
- Take 100 grams butter
- Make ready 1 cup sugar granulated
- Take 2 eggs
- Prepare 1/2 cup cocoa powder
Level it on top and press down well to avoid air gaps. Allow to get cold and hard. A cake made of British cookies and dark chocolate will be Prince William's groom's cake. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake.
Steps to make Plain Chocolate Biscuit Cold Cake Recipe:
- Grease 6" round baking dish with removable bottom with butter
- Break plain biscuits into 5-6 pieces to form large chunks
- For the chocolate sauce: In a saucepan beat sugar and butter until well combined
- Then add two eggs and beat again now, mix in cocoa powder
- Heat the chocolate sauce on low heat. And cook until sugar is dissolved
- For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
- Serving Suggestions:
- I have melted two bars of milk chocolate in the microwave
- For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it
Sign up for my free weekly newsletter! For meal plans, cooking tips and new recipes. Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits , butter, sugar and cocoa powder with the addition of walnuts and raisins. It's deal for a tea time treat for all the family, and goes perfectly with a cuppa. We also think this chocolatey little chap is great for packed lunches or.
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