Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhaji pav. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bhaji pav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhaji pav is something which I have loved my whole life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhaji pav using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhaji pav:
- Take 4-5 potatoes
- Prepare 3-4 tomatoes
- Get 1/2 cup green peas
- Get 4-5 onion
- Prepare 2-3 Brinjal
- Take 1/4 cup cabbage
- Prepare 1/4 cup Coliflower
- Get 1/2 cup capsicum
- Get 2-3 tsp butter
- Take 1 tsp oil/ ghee
- Make ready 1 tsp cumin seeds
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Get 1 tsp pavbhaji masala
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Bhaji pav:
- In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
- Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
- When it little thick switch off the flame & serve hot with pav
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! pav bhaji recipe
So that’s going to wrap it up with this special food bhaji pav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
