Korean Spicy Grilled Chicken (Dakgalbi)
Korean Spicy Grilled Chicken (Dakgalbi)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. Get 450 g Chicken Meat (strips)
  2. Make ready as needed Roasted Seaweed (garnish)
  3. Take Blended Paste (blend well);
  4. Take 1/4 cup Gochujang (Korean Chilli Paste)
  5. Make ready 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
  6. Take 30 g Garlic (about 10 cloves)
  7. Make ready 2 Tbsp Light Soy Sauce
  8. Make ready 1 Tbsp Vinegar
  9. Make ready 1 Tbsp Sugar
  10. Make ready 1/3 cup Water
  11. Make ready For Grilling/Pan Frying;
  12. Make ready as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
  3. SERVE; serve on a bed of Roasted seaweed.

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