Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get 2 packets Pav
- Take as required Butter
- Get 1 tbsp Pav bhaji masala or as required
- Make ready 5 Potatoes
- Prepare 1 cup Cabbage
- Take 2 Capsicum
- Get 2 Carrots
- Get 15-20 Beans
- Prepare 2 Onions
- Make ready 4 Tomatoes
- Make ready 3 Green chillies
- Get 1 cup Peas
- Make ready as required coriander leaves
- Make ready 1/2 tbsp Kashmiri mirch powder
- Get 1 tsp Turmeric powder
- Make ready as per taste Salt
- Get as required Oil
- Make ready 1 tsp Cumin seeds
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- Cut all the vegetables. Take a pressure cooker add oil to it. Then add potato cabbage carrot cumin seeds salt and fry well then add half tablespoon pav bhaji masala. Now add water and close the pressure cooker until 3 whistles.
- Now take a wok heated add 1 tbsp butter and 2 tablespoon oil then add onion beans capsicum peas and tomato. Add salt and fry well. Then add salt followed by 2 tbsp pav bhaji masala Kashmiri red chilli powder and turmeric powder.
- Open the pressure cooker and mash all the ingredients into it. Add this to the wok followed by coriander leaves and cook well for 5-10 minutes.
- Heat the griddle add butter add little bit pav bhaji masala and coriander leaves toast the paws. Serve it with the prepared bhaji.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
