Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Spicy Grilled Chicken (Dakgalbi) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Take Chicken Meat (strips)
- Take Roasted Seaweed (garnish)
- Get Blended Paste (blend well);
- Get Gochujang (Korean Chilli Paste)
- Make ready Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Take Garlic (about 10 cloves)
- Take Light Soy Sauce
- Take Vinegar
- Take Sugar
- Make ready Water
- Get For Grilling/Pan Frying;
- Get Cooking Oil
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap this up with this special food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
