Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pav bhaji is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 2 boiled potatoes
- Get 1/2 cup chopped cabbage
- Take 1/2 cup chopped capsicum
- Prepare 1/3 cup chopped carrots
- Prepare 1/2 cup boiled peas
- Make ready 2 tsp oil
- Prepare 1/2 cup butter
- Get 4 tbsp pav bhaji masala
- Make ready 1 tsp Kashmiri red chilli powder
- Take 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmuric Powder
- Make ready 1 tsp coriander powder
- Take 2 tbsp chopped coriander leaves
- Prepare 2 finely chopped onion
- Take 2 green chilli chopped
- Get 2 chopped tomatoes
- Make ready to taste Salt
- Take 4 pav
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well.
- Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala.
- Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji.
- After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
