Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dan dan noodle (easy version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dan Dan noodle (easy version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dan Dan noodle (easy version) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dan Dan noodle (easy version):
- Take ground beef
- Take oil (I used peanut)
- Make ready medium onion, chopped
- Get garlic, minced
- Prepare ginger, minced or grated
- Make ready chicken stock
- Take soy sauce
- Prepare rice wine vinegar
- Get sesame oil
- Prepare peanut butter
- Make ready long noodles
- Get Spicy
- Prepare each use only one of the spicy, these are some options, adjust to your liking
- Make ready gochujang (Korean chilli paste)
- Get Sriracha sauce
- Prepare chilli paste, like samba oelek
- Get garnish
- Prepare each green onion, sliced
- Take roasted peanuts, chopped
- Take cilantro, fresh
Steps to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
So that’s going to wrap this up with this special food dan dan noodle (easy version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
