Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pav Bhaji is something that I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Make ready For Bhaji-
- Make ready 2 tbsp butter
- Get 3 Tomatoes (finely chopped)
- Take 1/2 cup Peas
- Take 1 Capsicum (finely chopped)
- Make ready 2 Potatoes (boiled & mashed)
- Prepare 1/4 cup grated Beetroot
- Prepare 1 tsp salt
- Prepare 1 tsp kashmiri Red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 1 and 1/2 tspb pav bhaji masala
- Prepare 1 tsp kasuri methi
- Prepare 2 tbsp coriander leaves (finely chopped)
- Take 1 tsp ginger+garlic paste
- Get 1 onion (finely chopped)
- Get 1 tsp lemon juice
- Take 3 drops red food colour (optional)
- Take as required Water
- Prepare To toast pav-
- Prepare 8 pav
- Prepare 4 tsp butter
- Prepare 1/2 tsp pav bhaji masala
- Make ready 4 tsp coriander leaves (finely chopped)
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav Bhaji:
- In a large pan heat 1 tbsp butter.
- Add chopped vegetables.
- Add salt and water.
- Cook for 20 minutes.
- Mash vegetables well with masher or ladle.
- Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi.
- Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice.
- Saute well.
- Now add 3 drops of red food colour and mix well.
- Heat butter in pan.
- Cut pav from middle.
- Toast pav from both sides.
- Transfer bhaji in serving bowl.
- Garnish with fried peas, chopped coriander leaves and dollop of butter.
- Finally, serve pav and bhaji as pav bhaji with onion slices and lemon.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
