Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork belly asian style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Asian Style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Belly Asian Style is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Asian Style:
- Take Pork Belly
- Prepare Marinade
- Prepare garlic, crushed
- Make ready coriander powder
- Get Gochujang
- Take oyster sauce
- Make ready salt
- Take ground black pepper
- Make ready sesame oil
- Get ginger, crushed
- Take white wine
- Make ready brown sugar
Steps to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that is going to wrap this up for this exceptional food pork belly asian style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
