Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf and mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meatloaf and Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Make ready Meatloaf—————–
- Get 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Take 1 cup rolled oats, oatmeal
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1 large onion
- Get 1 tablespoon Worcestershire sauce
- Get 2 tablespoons chopped parsley
- Take 3 large eggs
- Take Mashed potatoes—————-
- Prepare 3 pounds potatoes
- Take 2 quarts water
- Make ready 1 teaspoon salt
- Make ready 1 stick butter
- Prepare 15 ounce evaporated milk
- Prepare Sauce——————-
- Take 15 ounce can of tomato sauce
- Prepare 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
So that is going to wrap this up for this special food meatloaf and mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
