Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The mixed Bhaji is, of course, a mix of the varieties of the bhajis at the snack joint. Mind you, the bhaji pao, which is the most popular snack dish in Goan houses and also in hotels is not like the Pao Bhaji available in other places. Bhaji Pao in contrast to the Pao Bhaji elsewhere and is a typical dish found and most cherished only in Goa.
Mixed Bhaji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed Bhaji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mixed bhaji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Bhaji:
- Get 2 cup - Fenugreek Leaves(chopped)
- Take 1/2 cup - Spinach Leaves(chopped)
- Take 1/2 cup - Radish Leaves(chopped)
- Get 3 tbsp - Gram Flour(roasted)
- Prepare 1 tsp - Coriander Powder
- Make ready 1 tsp - Red Chili Powder
- Prepare 1/2 tsp - Tumeric Powder
- Make ready 1 tbsp - Mustard Oil
- Prepare 1/2 tsp - Cumin Seeds
- Prepare 1/2 tsp - Fenugreek Seeds
- Make ready 2 Dry Red Chili
- Get 5-6 - Garlic
- Get Pinch Asafetida
- Take Salt as per taste
Goan mixed bhaji is a delicious combination of Patol/Patal bhaji (dried peas curry) and patal batat bhaji (potato curry). The word patal refers to a curry of thin or runny consistency. This is a popular dish served for breakfast along with some fresh pooris or pav bread (dinner rolls). Pav bhaji is an Indian famous Mumbai street food.
Steps to make Mixed Bhaji:
- Wash the leaves, and chopped it.
- Now heat oil in a pan, add cumin seeds, and fenugreek seeds. Now add Cumin Seeds,Fenugreek Seeds,Pinch of Asafetida. Now add garlic and dry red chili.
- Now add chopped leaves. Cook till 3-4min. Now add spices. Mix well.
- Now add roasted gram flour. Mix it well, cook it for 1 min. Mixed bhaji is ready to serve.
Mixed with mashed veggies, two special ingredients butter and pav bhaji masala powder and all other spices which are served with toasted pav. This mixed vegetables bhaji is dedicated to my mother in law who is no more. She used to make it without the seasoning and reduce the amount of sambar powder in it. Bhogichi Bhaji is a traditional Maharashtrian curry that celebrates the seasonal bounty of winter vegetables along with healthy and aromatic sauce made from coconut, peanuts and sesame seeds. Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry.
So that’s going to wrap this up for this exceptional food mixed bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
