Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, glazed meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!!
Glazed meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glazed meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have glazed meatloaf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed meatloaf:
- Take For the meatloaf
- Get 500 g minced beef
- Take 1 onion
- Take 1 handful fresh parsley
- Take 1 tsp mustard
- Take 1 tsp tomato purée
- Take 1 egg
- Make ready breadcrumbs
- Get salt, pepper, paprika, chilli, garlic granules, onion granules
- Prepare For the glaze
- Get 2 tbsp ketchup
- Prepare 1 tbsp honey
- Get 1-2 tbsp Worcester sauce
A traditional meatloaf recipe you will come back to again and again. Instead of barbecue sauce, brush the top of the meatloaf with ketchup. Glazed Meatloaf With Ketchup, Brown Sugar, Lemon Juice, Balsamic Vinegar, Dry Mustard, Lean Ground Beef, Ground Italian Sausage, Italian Style Breadcrumbs, Onion Soup Mix, Minced Garlic. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.
Steps to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3
I grew up on meatloaf and have always loved it. It is the perfect Sunday supper and will always remind me of my childhood. Glazed meatloaf is one of delicious main American dishes that most people love. Nothing says "home" like the classic meatloaf - an ultimate comfort dish. Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
So that is going to wrap this up for this special food glazed meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
