Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dee's barbecue meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rating Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water. Place the meat on top of a layer of barbeque sauce to make Chef John's View image.
Dee's Barbecue Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dee's Barbecue Meatloaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dee's Barbecue Meatloaf:
- Get 1 1/3 lb. Ground beef
- Take 1 1/3 lb. Ground pork
- Get 2 lg. Eggs
- Take 2 T dried minced onions
- Take 1 1/2 tsp garlic powder
- Make ready 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Prepare 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Get to taste Salt and pepper
Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf. Sandra Dee's is the best BBQ in Sacramento, and likely the Central Valley. Genuine soul food cooked and served by an amazing family. The food is delicious, and the service is friendly and outstanding.
Steps to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
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