Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pav bhaji is something that I have loved my whole life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 500 gram preboild and smashed potatoes
- Take 500 gram preboild and smashed tomatoes
- Make ready 2 tbs chopped ginger
- Get 1 tbsp chopped green chilli
- Get 3 medium size finely chopped onion
- Make ready 1 medium bowl small pieces cauliflower florets
- Take 1 small bowl green peas
- Make ready 3 carrots roughly chopped
- Get 4 tbsp butter
- Take Handfuls chopped green coriander
- Take 1 tbsp red chili powder
- Make ready 1 tbsp pav bhaji masala
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp lemon juice
- Take 1 cup milk
- Make ready 1 tsp meet masala pwd
- Make ready 1 tsp coriander powder
- Get 1/2 tsp rosted cumin powder
- Make ready 8 pav
- Make ready 2 green capsicum finely chopped
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
- Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
- Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
- Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
- Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
- Lastly add lemon juice and mix it properly
- Now reduce the flame and garnish with some chopped coriander leaves
- Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
- Now reduce the flame and serve hot and enjoy it
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
