Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flounder sashimi with gochujang sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Flounder Sashimi with Gochujang Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Make ready 100 grams Flounder
- Get 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Make ready 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Make ready 1/2 tsp ❤ Sesame oil
- Make ready 1 dash ❤ Garlic (grated)
- Take 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that’s going to wrap this up for this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
