Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something that I have loved my whole life. They are fine and they look wonderful.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 2-3 Potatoes
- Prepare 100 grams cabbage
- Get 100 grams cauliflower
- Make ready 100 grams carrots
- Make ready 100 grams capsicum (optional)
- Take 100 grams bottle gourd
- Make ready 100 grams brinjals
- Get 3 Tomatoes
- Make ready 50 grams green peas
- Prepare 3-4 Onions
- Prepare 3-4 teaspoons ginger garlic paste
- Prepare 2 Green chillies
- Make ready 2 teaspoons red chilli powder
- Prepare 2 Teaspoons pavbhaji masala
- Take as per taste salt
- Make ready 5-6 tablespoons oil / butter
- Take as required Butter for garnishing and roasting pav
- Prepare 2 teaspoons fresh coriander leaves
- Make ready 1 bowl green salad for serving
- Prepare 1 Lemon's juice
- Prepare 10-12 slices bread / pav
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
- Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
- Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
- Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
