Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Make ready 1 1/2 lb ground sirloin
- Get 1 cup onion, chopped
- Take 1 cup green pepper, chopped
- Prepare 2 clove garlic
- Prepare 3/4 cup marinara sauce
- Prepare 1/4 cup parmesan cheese
- Get 1/4 cup chopped parsley
- Prepare 1/4 cup bread crumbs
- Take 1 eggs
- Make ready 1 tbsp worcestershire sauce
- Take 1 salt and pepper
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Steps to make Meatloaf:
- Heat over to 375
- Mix all ingredients together and former loaf
- Place in glass baking dish and cover loaf with extra marinara over top
- Cook for 45 minutes or until done
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that’s going to wrap it up with this special food meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!