Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pav Bhaji is something that I’ve loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Take 1 packet pav
- Make ready 2 cups mix vegetables (cauliflower peas, capsicum(chopped),Boiled potatoes)
- Take 2 tsp butter
- Make ready 2 tsp pav bhaji masala
- Make ready 1 tbsp ginger-garlic paste
- Make ready 1 onion chopped
- Prepare 1 cup tomatoes chopped
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav Bhaji:
- Heat butter in a pan. Add onion and sauté for a minute. Add ginger-garlic paste, mix and sauté well. Add tomatoes, mix and add spices and mix well. Cook on low heat for 5-7 minutes. Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done. Add potatoes. Mash well with a masher.
- Add some water, mix, cover and cook for 5-7 minutes. Slit pavs and apply butter on them. Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them. Transfer the bhaji in a serving bowl. Place the bowl on a serving platter and serve immediately with toasted pav.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
