Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flounder sashimi with gochujang sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Flounder Sashimi with Gochujang Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Make ready Flounder
- Make ready an easy to make quantity [Gochujang sauce]
- Prepare ❤ Soy sauce
- Get ❤ Gochujang
- Get ❤ Sugar
- Get ❤ Sesame oil
- Take ❤ Garlic (grated)
- Make ready ❤ Green onion (minced)
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap this up with this special food flounder sashimi with gochujang sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
