Super-Speedy Pork Belly & Gochujang
Super-Speedy Pork Belly & Gochujang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super-speedy pork belly & gochujang. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super-Speedy Pork Belly & Gochujang is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Super-Speedy Pork Belly & Gochujang is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
  1. Prepare Thinly sliced pork belly
  2. Get enough to make 50 ml when diluted with water Concentrated mentsuyu
  3. Prepare Gochujang
  4. Take Mirin
  5. Make ready Japanese leek
Steps to make Super-Speedy Pork Belly & Gochujang:
  1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
  2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
  3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
  4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

So that’s going to wrap it up for this exceptional food super-speedy pork belly & gochujang recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!