Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, king oyster mushroom gochujang teriyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
King Oyster Mushroom Gochujang Teriyaki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. King Oyster Mushroom Gochujang Teriyaki is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:
- Take 150 grams Thinly sliced pork
- Get 2 large King oyster mushrooms
- Get 8 leaves Shiso leaves
- Make ready Gochujang Teriyaki
- Take 1 tbsp ●Cooking sake
- Take 1 tbsp ●Mirin
- Prepare 1 tbsp ●Miso
- Take 1 tsp ●Gochujang
- Prepare 1/4 tsp ● Garlic (tubed)
- Make ready 1 Sesame oil
Steps to make King Oyster Mushroom Gochujang Teriyaki:
- Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
- Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
- Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
- Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
- Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.
So that’s going to wrap it up with this special food king oyster mushroom gochujang teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
