Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pav bhaji is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Make ready 2 onion finely chopped
- Get 1 cup mix veggies boiled(potatoes,peas,cabbage,cauliflower
- Make ready 1 capsicum chopped
- Get 1 tbsp ginger garlic paste
- Make ready 1 cup tomato puree
- Get 1 tbsp butter +butter for pav
- Make ready 2 tbsp oil
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin seeds powder
- Make ready 1 tsp coriander seeds powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp pav bhaji masala
- Get 1 tsp chat masala
- Get to taste Salt
- Get 8-10 pavs
- Prepare Fresh coriander leaves for garnish
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice.
- Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside.
- Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle.
- Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently.
- Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté.
- Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well.
- Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it.
- Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes.
- Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve.
- Cut the pav into halves. Heat the butter on tava and fry both side of pav.
- Transfer to the serving plate and serve with bhaji.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
