Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom gochujang teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
King Oyster Mushroom Gochujang Teriyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. King Oyster Mushroom Gochujang Teriyaki is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:
- Take Thinly sliced pork
- Take King oyster mushrooms
- Prepare leaves Shiso leaves
- Make ready Gochujang Teriyaki
- Get ●Cooking sake
- Make ready ●Mirin
- Make ready ●Miso
- Get ●Gochujang
- Prepare ● Garlic (tubed)
- Get Sesame oil
Steps to make King Oyster Mushroom Gochujang Teriyaki:
- Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
- Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
- Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
- Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
- Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.
So that’s going to wrap this up for this exceptional food king oyster mushroom gochujang teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
