Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Make ready 250 gram pumpkin
- Get 250 gram green gourd
- Take 100 gram peas
- Get 2 boiled potatoes
- Make ready 100 gram beans
- Get 2 tbsp butter
- Get to taste salt
- Take 1 tsp pavbhaji masala
- Make ready 1/4 tsp red chilli powder
- Make ready 1 tbsp chopped green capsicum
- Make ready 1 chopped onion
- Prepare 1/2 cup tomato puree
- Take 1 cup water
Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Instructions to make Pav Bhaji:
- Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
- Slow the flame & cook for 10 minutes.Let it cool down.
- In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
- Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
- Serve hot with pav
Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.
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