Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatloaf is something which I’ve loved my whole life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Prepare 2 lb lean ground beef
- Make ready 1 cup milk
- Prepare 6 slice bread
- Prepare 1 cup shredded parmesan
- Take 2 small onions chopped
- Get 1/4 of a red pepper chopped
- Prepare 1 sliced tomato
- Get 1 clove garlic chopped
- Get 1 tbsp butter
- Take 3/4 tsp salt
- Prepare 1/2 tsp lawrys season salt
- Get 1 tsp worcestershire
- Prepare 1/2 tsp black bepper
- Prepare 1/4 cup fresh parsley chopped
- Prepare 1 (SAUCE INGREDIENTS)
- Prepare 1/2 cup ketchup
- Get 6 tbsp brown sugar
- Take 1/2 tsp mustard
- Take 1/2 tsp grace hot sauce
- Make ready 1/2 tsp vinegar
- Get 1/2 tsp worcestershire
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Steps to make Meatloaf:
- For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
- Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
- In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
- In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
- In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes
- When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that’s going to wrap it up for this special food meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
