Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle ground kofta in curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bottle ground kofta in curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bottle ground kofta in curry is something that I’ve loved my whole life.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.. Chicken Kofta (Meatballs) Curry Indian Recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle ground kofta in curry using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bottle ground kofta in curry:
- Take For Kofta:
- Get 1/2 lauki / bottle gourd
- Get 1/4 cup besan
- Take 1 boiled potato
- Prepare to taste salt
- Take 1/2 tsp haldi
- Prepare 1/2 tsp lal mirch / red chilli powder
- Make ready 2 tbsp corn flour, to coat
- Take 1/4 tsp garam masala powder
- Take As needed oil for deep frying
- Get For Gravy:-
- Get 1 tbsp oil
- Take 1/2 tsp ginger & garli finely chopped
- Take 1 onion
- Make ready 1 capsicum
- Take ¼ cup cabbage chopped
- Take 1-2 tsp chilli sauce,
- Take 2-3 tsp soy sauce,
- Get 1 cup water
- Make ready 1/4 tsp black pepper, crushed
- Get to taste salt
- Prepare TO PREPARE CORN STARCH:
- Make ready 2 tsp corn flour
- Get 1/4 cup water
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.
Steps to make Bottle ground kofta in curry:
- Firstly, peel, grate or blend lauki. add salt squeeze well.
- Add potato & mix well. Make small balls & fry till golden brown.
- GRAVY: - in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
- Saute for a while. - then add onions and continue to saute for a minute.
- Also add capsicum and cabbage fry till the blisters appear over them.
- Now add red chilli sauce and soy sauce
- Now add red chilli sauce and soy sauce
- Add water first, get to a boil and then add corn starch.
- Add more chilli sauce if required and give a mix.
- Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. - get to a boil and check for consistency.
- Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
- Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon
Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent. They are made with ground meat, fragrant spices and herbs. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow(India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. The dish is rich in texture..kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.
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