Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Prepare For Bhaji
- Get 1.5 cup cauliflower chopped
- Take 1 cup beans chopped
- Take 1/2 cup pumpkins chopped
- Prepare 2-3 carrots chopped
- Make ready 2 capsicum chopped
- Get 1/2 cup peas boiled
- Get 2 potatoes chopped
- Get 1/2 cup paneer cubes
- Prepare For tadka
- Make ready 3 onions sliced
- Prepare 3 tomatoes chopped
- Prepare 2 tbsp ginger garlic paste
- Get Butter or oil as required
- Take Spices
- Take 2 tbsp pav bhaji masala
- Take 1 tbsp red chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp garam masala
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- For bhaji, add all the veggies in section 1 except peas and paneer cubes in a pressure cooker, add salt and 1/2 cup water and cook for 2 whistles and 10 minutes on low flame.
- Now when the steam from the pressure cooker is released naturally, mash the vegetables with the help of a potato masher. Before doing so, remove any excess water if present.
- Now for tadka, heat oil/ butter in a deep kadhai, add onions and saute till translucent. Then add ginger garlic paste and mix. After that add tomatoes and all the spices. Let the mixture cook for 2-3 minutes.
- Now add the mashed vegetables in the tadka and mix well. Add boiled peas and some paneer cubes (save some for garnish).
- Your pav bhaji is ready. Add some paneer cubes and butter from the top before serving. Lemon can also be added. Serve with fresh Pavs (roasted on tava with butter), sliced onions and mint chutney.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
