Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pav Bhaji is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pav bhaji using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Take Boil:
- Take 1 cup Chopped potato
- Make ready 1/2 cup Chopped cauliflower
- Get 1 cup Chopped cabbage
- Get 1/2 cup Chopped carrot
- Prepare 1/2 cup Chopped capsicum
- Prepare 1/4 cup Chopped beetroot
- Make ready 1/4 cup Peas
- Make ready Grind:
- Take 1/2 cup Chopped tomato
- Prepare 6-7 Garlic cloves
- Prepare 1 small piece Ginger
- Make ready Gravy:
- Make ready 6-7 Green chillies
- Get 1/2 cup Chopped onion
- Take to taste Salt
- Make ready 2 tbsp Everest pav bhaji masala
- Take 1 tsp Red chilli powder
- Get Butter
- Take Plating:
- Prepare Pav- 8peice (2 per plate)
- Make ready Chopped coriander leaves
- Get Lemon
- Take Chopped onions
- Get Butter
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav Bhaji:
- Add all the veggies in a cooker and boil till 3-4 whistles goes off.
- Add ingredients under section GRIND in a mixture grinder and grind it into a paste.
- Add butter to a big pan, add chopped onion and roast till it turns golden brown.
- Add the grinded paste to the pan and till it releases its oil.
- Add all the masala’s- salt, red chilli powder, pav bhaji masala to the pan and mix.
- Add the boiled vegetables to the pan and mix bhaji well.
- If necessary mash the vegetables in bhaji with the a smasher.
- Serve with roasted pav, onion, slice of lemon, green chillies and garnish the bhaji with chopped coriander leaves.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
