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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and inexpensive but yummy panfried tofu with gochujang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. Get The main ingredients
2. Take Silken tofu (don't use other)
3. Prepare as much (to taste) Garnishes such as green onion
4. Get Sauce
5. Prepare Gochujang
6. Prepare pinches Garlic
7. Make ready Soy sauce
8. Get lightly rounded teaspoon Sugar
9. Make ready Sake
10. Make ready Mirin
11. Prepare Water
12. Make ready Korean chili pepper powder (or coarsely ground chili pepper)
13. Take Other ingredients
14. Prepare Katakuriko
15. Prepare generous amount Sesame oil

Steps to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. The ingredients.
2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.

So that is going to wrap it up with this special food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!