Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pav bhaji is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Prepare 8 pav
- Take For bhaji
- Get 2 boiled potatoes
- Take 1 finely chopped carrots
- Make ready 1 finely chopped onion
- Get 1 chopped capsicum
- Get 1/2 cup chopped cabbage
- Make ready 1/3 cup boiled peas
- Make ready 4 tbsp Pav bhaji masala
- Make ready 2 tsp Ginger garlic paste
- Take to taste Salt
- Make ready 2 tbsp chopped coriander
- Make ready 1 tsp Kashmiri red chilli powder
- Get 200 gm butter
- Get 2 tsp oil
- Make ready 2 finely chopped tomatoes
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- To preparing bhaji:- Firstly take a pan. Add oil. Then add capsicum, carrot, cabbage. Cook it for 2-5 minutes on medium flame. Then add boiled peas. Now mix it. And cook it until they become soft. Now add salt, 2 tbsp bhaji masala.then add boiled potatoes. mix again.
- Then add 2 tbsp butter. Mix it. Then mash bhaji. Now bhaji is ready. Then we will prepare masala. So keep aside this bhaji. And take another pan or tava.
- Then heat pan. Add 1/2 cup butter. Then add ginger garlic paste. Saute for 1 minutes. Now add Chopped onion. Cook it for 2-4 minutes. Now add rest of bhaji masala and Kashmiri red chilli powder. Mix it well. Then add prepared bhaji. Mix again. Cook it for 2 minutes. Then add water. As required. Cook bhaji until become soft. Then add butter. Garnish with coriander.Bhaji is ready.
- Take a pan. heat the pan. Add butter. Cut the pav in to center. And fry it on tava. With butter. Fry for 1 minutes. Now pav bhaji ready to serve.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
