Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pav Bhaji is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pav Bhaji is something which I have loved my whole life.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pav Bhaji:
- Make ready 200 gms cauliflower
- Take 2 Potatoes
- Get 1 cup fresh green peas
- Make ready 2 pc. tomatoes
- Get 1/4 cup capsicum
- Get 2-3 pc onion
- Make ready to taste Salt
- Make ready 1/4 tsp Black salt
- Take 1 tbsp Garlic paste
- Take 2 tbsp Coriander
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1.5 tbsp Pavbhaji masala
- Make ready 1 tsp Coriander powder
- Take 2 tbsp Oil
- Prepare 2 tbsp Butter
- Prepare 1 lemon juice
- Prepare 2 pc Pav
- Get 1 papad
- Make ready As required Tomato spring onion salad
- Take 1 Lemon
Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to. Instant Pot Pav bhaji is a quick and delicious way to make popular Mumbai street food dish , consisting of mashed vegetable medley cooked in butter & pav bhaji masala. Serve with buttered ladi pav, finely chopped onions, lemon wedges and butter.
Instructions to make Instant Pav Bhaji:
- Chop and Wash cauliflower potato 1pc. Onion. add fresh green peas pressure cook make 3 whistles. Turn off flame and let it cool.
- Meanwhile, heat 1tbsp butter and oil chopped onion and capsicum salt saute till onion looks transparent add tomato puree mix well and cover cook for 2-3min. Now add coriander powder. Red chilli powder, turmeric powder and pav bhaji masala and black salt mix well, add 1/4cup water and cook on low flame.
- Now mash all pressure cooked veggies and add in a pan mixture. With the same water mash with masher and cook on low flame.
- Now heat butter in a pan add garlic paste saute and add tadka in a bhaji mixture sprinkle chopped coriander and add lemon juice. Yummy delicious instant bhaji is ready to serve. Serve with masala pav papad lemon and salad.
Have I ever told you that Pav Bhaji is the GO-TO food of our family? Even the people of Mumbai can not love this lip smacking yummy and buttery fare, as much as my girls do. Whenever a weekend menu is set, either Pav Bhaji or Instant Pot Punjabi Kadhi is always ranking the charts. Though the dish is much of the. How to make Mumbai Pav Bhaji in an Instant Pot pressure cooker-I make Pav Bhaji once in two weeks at least.
So that is going to wrap this up with this special food instant pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
