Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pao bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pav bhaji can be had as a meal during lunch or dinner. You could also have it as an evening snack. The vegetable gravy or bhaji is served with pav.
Pao Bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pao Bhaji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pao bhaji using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pao Bhaji:
- Get 4 pieces pav
- Make ready 3-4 potatoes.(boiled and mashed)
- Prepare 1/2 cup peas
- Make ready 1/2 cup bottle gourd
- Make ready 1/2 cup beans
- Get 1/2 cup capsicum
- Prepare 1 chopped onion
- Get 2 chopped tomatoes
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 2 tablespoons kashmiri chilli powder
- Make ready 2 tablespoons pav bhaji masala
- Get 1 teaspoon amchur powder
- Take to taste Salt
- Prepare 4 tablespoons butter
Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pao Bhaji:
- Boil potatoes, peel and mash. Keep aside.
- Boil vegetables.keep aside.
- Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
- Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
- Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
- Mash till potatoes and vegetables are well corporated.
- Garnish with chopped coriander.
- Apply some butter on tawa, slice pav and toast on tawa till golden.
- Pav bhaji is ready to serve. Serve hot.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.
So that is going to wrap this up for this exceptional food pao bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
