Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Get 6 cm Daikon radish
  2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Make ready 1 1/2 tsp ★Gochujang
  4. Prepare 1/2 tsp ★Garlic (grated)
  5. Make ready 1/2 tsp ★Bonito based dashi stock granules
  6. Get 1/2 tsp ★Sesame oil
  7. Take 1 tsp Salt (for rubbing daikon radish)
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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