Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Get cm Daikon radish
- Get plus ★Sakura shrimp - tiny dried shrimp
- Get ★Gochujang
- Get ★Garlic (grated)
- Take ★Bonito based dashi stock granules
- Get ★Sesame oil
- Get Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
- Mix the ★ ingredients in a bowl.
- Add the daikon radish to the sauce.
- You're done.
So that is going to wrap it up for this exceptional food kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
