Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf is something that I have loved my entire life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Prepare Meatloaf
- Make ready 1 lb Ground Beef
- Take 1 Diced Onion, Bell Peppers (Optional)
- Prepare 1 envelope Lipton Onion Soup Mix
- Make ready 1 large Egg
- Make ready 1 cup Bread Crumbs
- Make ready 1 cup French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Get 1 Ketchup
- Prepare 1 Worcestershire Sauce
- Make ready 1 Brown Sugar
Featuring a breathtaking vocal from Stacy Michelle. Click on the link to go take a listen. Head over to Rolling. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever!
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that’s going to wrap this up for this special food meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
