Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pav bhaji is something which I’ve loved my entire life. They are fine and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 2 cup Mixed veg(potao, carrot, capsicum, hl beans,)
- Get 1 cup cabbage chopped
- Make ready 1 tomato
- Get 1 onion
- Make ready 4-5 clove Garlic
- Take 1/2 tsp Ginger
- Take 1/4 cup Butter
- Prepare to taste Salt
- Take 1/2 tsp Red chilli
- Get 3 tbsp Pav bhaji masala
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Steps to make Pav bhaji:
- Boil all the veggies together in cooker
- Heat 3 tbsp butter in a pan and add ginger garlic
- Now add chopped onion
- Chopped tomato amd saute well
- Add spices - salt, red chilli, pav bhaji masala, coriander powder, Amardana powder
- Mash the boiled veggies
- Mix veggies with cooked tadka and cook on low flame for 5-10 mins
- Serve hot with pav and butter on bhaaji
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
