Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Get Chicken breasts
- Prepare Japanese leek
- Prepare ◆Sugar
- Take ◆Mayonnaise
- Make ready ◆Gochujang
- Get ◆Salt and pepper
- Make ready Katakuriko
- Take Vegetable oil
- Prepare ◇Sugar
- Prepare ◇Mayonnaise
- Prepare ◇Gochujang
Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
- Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
- In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
- Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
- Combine the ◇ ingredients and set aside.
- Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
- When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
- Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.
So that’s going to wrap it up for this exceptional food chicken breast and leek stir-fry with gochujang and mayonnaise recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
