Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 1/2 meat meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf.
1/2 meat Meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. 1/2 meat Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 1/2 meat Meatloaf:
- Take 1 tbsp lite country crock butter
- Prepare 1/2 onion
- Get 1 lb mushrooms
- Make ready 1 egg
- Make ready 1 lb super lean ground beef 93/7
- Take 1/2 c. Lowest-cal breadcrumbs
- Make ready 4 tbsp Sugar-free ketchup
- Make ready 2 tsp brown sugar
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness. Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. This classic meatloaf recipe will be a family favorite for years to come.
Steps to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. Any ground meat can be used, but I suggest ground chuck. You can use lower-fat ground beef, but it will be dryer.
So that’s going to wrap this up for this special food 1/2 meat meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
