Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, made with gochujang and milk: authentic tom yum goong. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Made with Gochujang and Milk: Authentic Tom Yum Goong is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
- Make ready 4 Prawns
- Get 400 ml Water
- Get 8 slice A: Sliced ginger
- Prepare 60 grams A: Straw mushrooms, etc.
- Get 1 A: Red onion
- Get 4 A: Cherry tomatoes (or other tomatoes)
- Take 100 ml Milk
- Get 1 tbsp B: Gochujang
- Prepare 2 tbsp B: Fish sauce
- Prepare 1/2 tsp C: Sugar
- Make ready 1 tsp C: Chicken soup stock granules
- Make ready 2 tbsp C: Lemon juice (or bottled lemon juice)
Steps to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
- Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
- Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
- Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
- Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
- If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
- I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..
So that is going to wrap it up with this special food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
