Made with Gochujang and Milk: Authentic Tom Yum Goong
Made with Gochujang and Milk: Authentic Tom Yum Goong

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, made with gochujang and milk: authentic tom yum goong. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Prepare Prawns
  2. Prepare Water
  3. Get A: Sliced ginger
  4. Get A: Straw mushrooms, etc.
  5. Prepare A: Red onion
  6. Prepare A: Cherry tomatoes (or other tomatoes)
  7. Take Milk
  8. Get B: Gochujang
  9. Get B: Fish sauce
  10. Take C: Sugar
  11. Get C: Chicken soup stock granules
  12. Prepare C: Lemon juice (or bottled lemon juice)
Steps to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

So that’s going to wrap this up with this special food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!